Day one consisted of Cinnamon Chex cereal, I'm blanking on lunch, and chicken salad on tortilla chips. Today was a tea for breakfast, leftover chicken salad for lunch, and steak, quinoa, and salad for dinner. Snacks have been various fruits, yogurts, and spoonfuls of peanut butter. So, it hasn't been too bad. The pain is going to be knitting at Panera tomorrow night. I've been scouring their nutrition section, trying to find what I can have, and it looks like my options are going to be pretty slim. On top of that, I can't be sure that there won't be any cross contamination, but at this point I'm not going to be too picky about that. I think the important thing right this moment is cutting out as much gluten as I can. I'll be more picky about cross contamination once I've gotten this down.
My life saver so far has been www.gfoverflow.com. The Hubs' sister told me about this site, and I absolutely love it. If you aren't sure about the gf status of a product, you just type in the name and the site will let you know. It's really great for the hidden gluten in "natural flavours." Another site that I've been thankful for finding has been www.glutenfreegirl.com. This lady is married to a chef, so good food is very important to them. Because of that, they have worked really hard to de-gluten a lot of different things, posting the recipes as they go. Things are sorted into neat categories, so everything is easy to find. With the holidays coming up, I was beginning to get sad when I thought about the things
Besides working on this whole gf thing, I have been working on getting smiles out of R. Gathering evidence of said smiles is my primary occupation.
My mom said that Panara actually has a really good GF menu! You might not have to suffer!
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